Polygel BH Clarifier acts on medium molecular weight proteins and simple polyphenolic substances, favoring the collodial stabilization that directly guarantees the preservation of color, aroma and taste of beer.
10 - 40 g / hL depending on the type of clarification
E1202 High molecular weight polyvinylpolypyrrolidone (PVPP), silica gel with a high surface area and controlled humidity.
10 - 40 g / hL depending on the type of clarification
E1202 High molecular weight polyvinylpolypyrrolidone (PVPP), silica gel with a high surface area and controlled humidity.
Scheda tecnica