BOOK SERVING THE BEER by D. Bertinotti, Michele Galati
Better manage equipment, tapping and pouring to serve a perfect pint
Sometimes it is not enough to have an excellent beer in keg or in a bottle to guarantee a perfect glass and enjoy a great drinking experience: the correct management of temperatures, of the keg, of the tapping system, of the glasses and of the pouring they are fundamental elements, of equal importance with respect to the brassation phase.
This book shows in detail how to self-build a tapping system, manage it and keep it in perfect operation, know and use drums, attachments and equipment, choose and prepare the glasses, perform a perfect tapping phase.