1.The Heat Belt can be used to aid fermentation with one or two demijohns or any make of 5 Gallon/25 Litre vessel and is suitable for both beer, spirits and wine making.
2.The Heat Belt is designed to be used during primary fermentation and to aid the start of secondary fermentation.
3. One of the main benefits of using a Brew Belt is the reduced time it takes to complete the brewing process of your beer and wine.
4.The heat can be regulated by moving the Brew Belt higher or lower on the vessel.