Percisan is a sanitizer based on citric acid and peroxides, suitable for use in the food, pharmaceutical, cosmetic and livestock industries. The absence of its own smell amplifies the possibilities of use.
Percisan is non-foaming, easy to rinse, sensitive to organic matter and insensitive to water hardness. Due to these characteristics it is recommended for use in recirculation systems (Cip) where it can be applied with automatic injection dosing systems. The oxidizing action also allows for deodorising and bleaching properties.
TECHNICAL FEATURES
Physical aspect: clear colorless liquid pH (in 1% solution): 2.92-2.97 Relative density at 20 ° C: 1.15 ± 0.05 Odor: absent The chemical-physical data indicated represent typical characteristics of the product resulting from the analyzes it is subjected to. These values do not constitute a specification.
METHOD OF USE * Use Percisan with concentrations ranging from 0.8% to 1% depending on the type and degree of contamination present. Final rinse with drinking water until the complete elimination of any possible residue.
The formulation must not come into direct or indirect contact with food. Use cold at temperatures below 40 ° C. It is not recommended to keep potted systems for a long time, especially in the presence of water containing concentrations of chlorides higher than 25 mg / L