WLP530 ABBEY ALE
Used to produce traditional Belgian style beers. The liquid White Labs' yeast WLP530 ABBEY ALE slightly fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Attenuation: 75-80%
Fermentation: High
Fermentation Temperature: 19-22°C
Flocculation: Medium to high
Alcohol Tolerance: High (10-15%)
Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.
Keep refrigerated
Best before:26-9-24
Used to produce traditional Belgian style beers. The liquid White Labs' yeast WLP530 ABBEY ALE slightly fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Attenuation: 75-80%
Fermentation: High
Fermentation Temperature: 19-22°C
Flocculation: Medium to high
Alcohol Tolerance: High (10-15%)
Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.
Keep refrigerated
Best before:26-9-24
COME FARE UNO STARTER