Full-bodied and copper-coloured Red Ale.
This smooth finishing malt has a coppery red color and a malty finish.
Allgrain kit for Irish Red ale
Contains:
Maris Otter malt grains
Crystal Dark, Chocolate Light malt grains
Bobek hops
WHC BOND yeast
THE KIT INCLUDES A BAG OF YEAST. If you want to ferment at low temperatures, we recommend purchasing a second bag of yeast.
FOR GRINDING SELECT "5KG GRINDING" UNDER THE SECTION
MALT GRAINS_ GRINDING SERVICE
ATTENTION: these allgrain Beer KIts require different equipment compared to hopped and e+g malts.
(Pan at least 30 litres, thermometer, coil or exchanger for cooling, filter base.)
Inside you will find the raw materials already weighed, the recipe with the ingredients you will use detailed in Italian.
Liters
23
Final density
1010 circa
Priming
5 g/lt
Bottle Aging, days
30
Alcohol
4.8
Bitter IBU
20-28