Recipe all grain and e + g Oktoberfest (Vienna Lager)

OKTOBERFEST Originally from Bavaria this beer is an adaptation of the Vienna Lager but with a slightly higher alcohol content. Recipe allgrain and e + g Vienna Lager. ORIGINAL GRAVITY 1050 LT 23 4 kg Château Vienna 500 gr Château Munich 200 gr Château Carablonde 400 gr Château Pilsner PROTEIN REST 52 ° C for 15 min. MASH 67 ° C for 45 min. MASH-OUT 78 ° C for 15 min. Boiling: 28g hops TETTNANG aa 2.5 (60min) 28g hops TETTNANG aa 2.5 (20min) Yeast Lallemand Nottingham Ale low temperature or 2 packets of S-23 FG: about 1015 Alcohol: about 5.5 degrees Priming 5-6 gr / lt To extract and replace grains Vienna and Munich with Pilsner 3kg liquid extract light and 500 g of dry extract light