Apa, Pale ale, Black Ipa..
Recipe All grain e+g Double Ipa
Recipe all grain and extract + grains and + g for AMERICAN DOUBLE IPA
Recipe for beer at home for a very hoppy Ipa with an important alcohol content
- initial density (O.G.): 1072
- final density (F.G.): 1010
- bitter (IBU): 100
- EBC color: 12
- alcohol content: 8.2%
INGREDIENTS FOR 23 LITERS
• 6 kg malt Maris Otter Pauls Malt
• Gr. 250 Crystal Medium Pauls Malt
• Gr.250 KaramellWasserhell Ireks
• Gr.250 Dextrose monohydrate
Mash: 66 ° for 60 min
Mash out 77 ° for 15 min
• (99 g) Columbus 13.90% A.A. 90 min.
• (21 g) Columbus 13.90% A.A. 45 min
• (28 g) Simcoe 12.30% A.A. 30 min.
• (28 g) Lemondrop 5.5% A.A. 0 min.
• (71 g) Simcoe 12.30% A.A. 0 min
• (28 g) Lemondrop 5% A.A. 0 min
Dry Hop at the beginning of fermentation • (28 g) Centennial 9.10% A.A.
Dry Hop at the beginning of fermentation • (28 g) Simcoe 12.30% A.A.
Dry Hop at the beginning of fermentation • (20 g) Columbus 13.90% A.A.
Dry Hop at the beginning of fermentation • (15 g) Centennial 9.10% A.A
Dry Hop after 5 days of fermentation • (20 g) Lemondrop 5% A.A.
Dry Hop after 5 days of fermentation
• 2 bags of US 05 or WLP001 yeast
For e + g replace the 6 kg of Maris Otter malt with 3kg of light liquid extract and 1.3 kg of light dry extract