Lager, Pils

All grain e+g Rye Lager

All grain e+g Rye Lager

A recipe for beer with the All grain method, and + g or biab for a Rye Lager beer

A bright red beer where rye malt and slight hopping are combined in a beer easy to drink and complex on the palate.

ORIGINAL GRAVITY 1045

LITERS 23

4 kg Ireks Pilsner

0.2 kg Ireks Monaco

0.5 kg Chateau Rye

0.1 kg Carafa II

MASH 65 ° C for 60 min

MASH OUT 78 ° C for 15 min



Boiling:

35 gr Hersbrucker hops (60min)

20 gr Hersbrucker hops (5 min)



Yeast W34 / 70 2 sachets at a temperature of 12 degrees

For temperatures between 18 and 24 degrees use M54 California Lager



FG: around 1010

IBU: 23

EBC: 28

Priming 5 gr / lt

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