Ricette Weizen, Blanche e birre di frumento
Ricetta all grain e+g Dunkel Weizen
Recipe for homemade beer with an all grain and + g method for a dark German-style Weiss / Weizen.
This dark light beer "Weizen", with a malty character with a delicate aroma of wheat malt and barley and hints of banana and cloves.
ORIGINAL GRAVITY 1057
LITERS 23
Malts:
2,6 Ireks Weizen hell 3
2.2 kg Ireks Monaco
200 gr Pauls Crystal Medium
75 gr Chateau Black
MASH:
PROTEIN REST 52 ° C for 15 min.
MASH 66 ° C for 50 min.
MASH-OUT 78 ° C for 15 min.
Boiling:
25 gr HERSBRUCKER hops aa 3.2 (60 min)
20 gr HERSBRUCKER hops aa 3.2 (5 min)
Yeast Wlp300 or M20 FG: about 1014
Alcohol: about 6 degrees Priming: 5-6 gr / lt
For method e + g extract + grains replace Waizen hell and monaco with 3 kg of wheat liquid extract and 500gr dry light extract