Recipes Beer Kits

Hopped malt recipe for NEIPA Passionfruit

Hopped malt recipe for NEIPA Passionfruit

Recipe for hopped malt beer NEIPA or New England Ipa is a new fashion style brewery that focuses on hops, using a large amount of very aromatic American hops.


Liters 23


Hopped malt Pacific Pale Ale Morgans


Spraymalt Extra Light dry malt extract


400 g Dextrose monohydrate


Primary dryhopping: (at the beginning of fermentation) 50 gr Chinook hops


Secondary dryhopping: (after 5 days of fermentation) 100 gr Tahoma hops


Natural Booster Mangrove Jacks Passion Fruit at the end of fermentation

New England Lallemand yeast

Priming: 5 g./l

Archives