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Recipe for hopped malt Session Ipa

Recipe for hopped malt Session Ipa

A recipe starting from hopped malt for a fresh and thirst-quenching Ipa Session, with a good aroma of hops and perfect to be drunk on every occasion.




Hopped Malt: Frontier IPA Morgans


500 gr Dry Spraymalt Extra Light malt


500 gr Dextrose monohydrate


Summit hops in dryhopping 60 gr


Specific Yeast US05 or WLP001




Liters: 23


Priming: 5 grams liter


Maturation: 25 days

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