Code: M296

Weyermann Cara Munich 2 kg.25

Available

56,30 € Incl. Tax

Caramel malt used to obtain full-bodied beers with a copper-red color. It improves the sealing of foam. Indicated in Oktoberfestbier, Bockbier and Dunkel lagers; in the Red Ales, Brown Ales and Amber.


Use per recipe: up to 5% in light beers; up to 20% in dark beers.

Color EBC
110-130