Code: M292

Weyermann Cara Munich 1 kg.5

Available

13,90 € Incl. Tax

Caramel malt used to obtain full-bodied beers with an amber color. It improves the sealing of foam. Indicated in Oktoberfestbier, Bockbier and Dunkel lagers; in the Red Ales, Brown Ales and Amber.


Use per recipe: up to 5% in light beers; up to 20% in dark beers.

Color EBC
80-100