Weyermann Cara Munich 1 kg.1

Weyermann CaraMunich 1 malt in grains

Caramel malt used to obtain full-bodied beers with an amber color. It improves the sealing of foam. Indicated in Oktoberfestbier, Bockbier and Dunkel lagers; in the Red Ales, Brown Ales and Amber.

Use per recipe: up to 5% in light beers; up to 20% in dark beers.