WHC BELGIAN HAZE Yeast 500 g, perfect for Belgian beers such as Wit and Belgian Pale Ale. Unique balance of spices, phenols and low acidity, ideal with orange peel, lemon and coriander. Optimize your craft beer with this strain of Saccharomyces cerevisiae.
It offers a distinctive aromatic profile, with the perfect balance between spicy notes, delicate phenols and low acidity that makes every sip fresh and inviting. Perfect when paired with ingredients such as orange peel, lemon and coriander, BELGIAN HAZE gives your beer an authentic and refined character, typical of the best Belgian brewing traditions. Whether you are an experienced brewer or a beginner, this yeast allows you to achieve professional results, with rich and well-balanced beers.
Technical Specifications
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Style: Belgian Pale Ale, Wit
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Strain: Saccharomyces cerevisiae
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Dosage: 50-100 g/hl
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Recommended Fermentation Temperature: 18°C - 21°C
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ABV Tolerance: 10%
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Nitrogen Requirement: Medium
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Attenuation: 73% - 77%
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Flocculation: Medium-Low