A lager yeast intended also for IPL styles and/or dry hopping lagers. Produces some biotransformations that can elevate the hop profile on clean base beer; this strain is also characterized by its high attenuation rate. It is a strain of yeast commonly used for the production of bock, German lagers, kolsch, lagers and pilsners.
Technical data
We recommend using at least 50 g per hl of wort for a standard gravity beer (1.045). The pitch rate is between 100-150g/hl of wort.
Expected fermentation temperature: 10-16 degrees.
Strain: Saccharomyces cerevisiae
Live cells: >1.0E+9 CFU per gram
ABV Tolerance: 10%
Nitrogen demand: medium-low
Ingredients:
Yeast 98.8-99.2%
E491 Emulsifier 0.8-1.2%
Beer styles: Bock, German Lagers, Kolsch, Lagers, Pilsner
Flocculation High
Recommended temperature 10-16 C
Comparative strains WLP800-S23