WLP067 Coastal Haze Ale Yeast Blend
This Wlp067 brewer's yeast is a blend of the favorite New England-style IPA strains that are great for producing dark-looking beers and tropical and fruity esters. Producing dry and juicy beers, the characteristics of mango and pineapple will give greater drinkability.
** This strain was genetically typed in the White Labs lab using the polymerase chain reaction (PCR). Through this genetic test, they determined WLP067 Coastal Haze Ale Yending Blend to contain the STA1 gene (glucoamylase), a potential indicator of Saccharomyces cerevisiae var. diastaticus. Brewer's yeasts are natural hybrids, which allow certain strains to visualize elements of the STA1 gene. These strains have the ability to use some dextrins (non-fermentable sugars), with higher attenuation levels than those that are considered typical.
"In White Labs, we do everything we can to detect unwanted organisms within our process and our cultures.
The strains we carry with Saccharomyces cerevisiae known var. diastaticus genetics has been studied and validated to perform without excessive attenuation, which is possible thanks to our almost 25 years of experience coupled with our internal and external fermentation data. "
Attenuation: 70 - 75%
Fermentation: High
Fermentation temperature: 18-21 ° C
Flocculation: Medium Low
Alcohol tolerance: Medium (8-10%)
Usage: one vial on 23 liters of beer. For beers with an initial density greater than 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial densities greater than 1070 3 ampoules or preparation of a starter in 2 liters of water.
Keep in the fridge
Best before: 30-5-24