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White Labs liquid yeast for mead WLP720 Sweet Mead.
A yeast with less attenuation than WLP715, and therefore leaves a sweet final sweetness.
Slightly fruity, it can tolerate alcohol concentrations up to 15%.
Perfect for sweet mead and cider
Fermentation: high
Temperature: 18-24
Attenuation: 75
Best before: 16-10-23
A yeast with less attenuation than WLP715, and therefore leaves a sweet final sweetness.
Slightly fruity, it can tolerate alcohol concentrations up to 15%.
Perfect for sweet mead and cider
Fermentation: high
Temperature: 18-24
Attenuation: 75
Best before: 16-10-23