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Hop pellet GREEN BULLET
New Zealand’s Green Bullet hops were produced as a result of cross pollination with the Smooth Cone varietal from the same region. First released in 1972, this versatile hop serves as a dual purpose ingredient, offering bittering and aromatics to a brew. Green Bullet hops will have an alpha acid range of 11% to 14%, and are commonly used in ESBs, IPAs, and Lagers. A rich aroma of pine, spice, and dark fruits like raisins can be expected. Try combining or replacing Green Bullet hops with Hallertauer Tradition or Mt. Hood hops.
ALFA ACID : 11-14%
USE : Bitter & Flavor
ORIGIN : New Zealand
ALTERNATIVE : Hallertauer Tradition, Mount Hood
Beta acids : 2.9-7%
Co-humulone : 38-43%
Total Oils : 0,46-1.13 mL / 100g
myrcene : 38.3 to 53%
New Zealand’s Green Bullet hops were produced as a result of cross pollination with the Smooth Cone varietal from the same region. First released in 1972, this versatile hop serves as a dual purpose ingredient, offering bittering and aromatics to a brew. Green Bullet hops will have an alpha acid range of 11% to 14%, and are commonly used in ESBs, IPAs, and Lagers. A rich aroma of pine, spice, and dark fruits like raisins can be expected. Try combining or replacing Green Bullet hops with Hallertauer Tradition or Mt. Hood hops.
ALFA ACID : 11-14%
USE : Bitter & Flavor
ORIGIN : New Zealand
ALTERNATIVE : Hallertauer Tradition, Mount Hood
Beta acids : 2.9-7%
Co-humulone : 38-43%
Total Oils : 0,46-1.13 mL / 100g
myrcene : 38.3 to 53%