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Hop pellet WAI-ITI
A more recent addition to New Zealand varietals, Wai-iti hops were released alongside Kohatu hops. With a lower alpha acid range from about 2.5% to 3.5%, aromatic properties are the prime purpose of these hops in a brew. Expect an incredibly fragrant bouquet of lemon, lime, and mandarin citrus notes that make a beautiful addition to Spring and Summer Ales. The best possible substitution for Wai-iti hops is other New Zealand varietal Riwaka.
ALFA ACID: 2.5-3.5%
USE: Flavor
ORIGIN: New Zealand
ALTERNATIVE: RIWAKA
Beta : 4.5-5.5%
Co-humulone : 22-24%
Total Oils : 1.6 ml / 100g
A more recent addition to New Zealand varietals, Wai-iti hops were released alongside Kohatu hops. With a lower alpha acid range from about 2.5% to 3.5%, aromatic properties are the prime purpose of these hops in a brew. Expect an incredibly fragrant bouquet of lemon, lime, and mandarin citrus notes that make a beautiful addition to Spring and Summer Ales. The best possible substitution for Wai-iti hops is other New Zealand varietal Riwaka.
ALFA ACID: 2.5-3.5%
USE: Flavor
ORIGIN: New Zealand
ALTERNATIVE: RIWAKA
Beta : 4.5-5.5%
Co-humulone : 22-24%
Total Oils : 1.6 ml / 100g