Mangrove Jack's M31 Triple dry yeast features a fantastic fruity and spicy aroma, highly alcohol tolerant. Ideal for Belgian-style beers, with high attenuation that produces complex esters, giving the beer body, balance, and a unique aromatic depth. GMO Free. Perfect for homebrewers and professionals who want authentic Belgian beers with a stable, intense flavor profile throughout fermentation.
Key features:
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High fermentation for clean and complex beers
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Recommended temperature: 18–28°C for optimal fermentation
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Medium/high flocculation, facilitating racking and natural clarification
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Dosage: 1 sachet per 23 L beer up to OG 1.050; 2 sachets for higher OG
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Fruity and spicy aroma typical of Belgian beers, with complex ester development
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GMO Free, ideal for natural and craft beers
Instructions for use:
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Rehydrate the sachet in warm water if needed and add to the ready wort
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Ferment between 18–28°C. Cooler temperatures produce a cleaner and more delicate aroma, while warmer temperatures accelerate fermentation and enhance esters
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Monitor gravity until fermentation is complete
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Rack carefully to avoid disturbing the yeast sediment
Additional notes:
This yeast is suitable not only for traditional Belgian beers, but also for modern interpretations of tripel and blonde styles, offering versatility for experimenting with special ingredients or unique hopping. High attenuation ensures a dry, clean finish, balancing sweetness and aromatic complexity.