LALLEMAND YEAST MUNICH CLASSIC - gr.11

DISCOUNTED PRODUCT FOR BBE SEPTEMBER 2024

LALLEMAND YEAST MUNICH CLASSIC
Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. In classic open fermentation vessels, the yeast can be skimmed off the top in the traditional manner. Munich Classic is a yeast that has been widely used in microbrewery production in Hefeweizen, Wit beer, Dunkelweizen.

STRAIN:Saccharomyces cerevisiae
FERMENTATION: High
TEMPERATURE: 17-21°C
FLOCCULATION: Low
ATTENUATION : Medium to High
ALCOHOL TOLERANCE : 9%