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Dry yeast for low fermentation beer Fermentis S 23
This fermentation fermentis brewing yeast originates from VLB (Berlin) in Germany and is known under the RH code. It is used by commercial breweries in Eastern Europe and produces lagers with light fruity notes. Its low attenuating profile gives the beer a lingering aftertaste.
FERMENTATION: Low;
TEMPERATURE: 11-24 ° C;
FLOCCULATION: High;
FINAL DENSITY: Medium;
Weight
500gr