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BELOW SAISON FERMENTIS SAFALE BELT BE-134
Dry yeast Fermentis Safale BE134 is a typical recommended yeast strain for Saison Belgian beers. This yeast is characterized by fruity aromas with a spicy character and notes with cloves. It also has a particularly high attenuation. This strain will produce highly refreshing and drinkable beers.
FERMENTATION: High;
TEMPERATURE: 18-28 ° C;
TOLERANCE TO ALLOL: 8%
ATTENTION: 90%
USE: 50/80 g / hl
Dry yeast Fermentis Safale BE134 is a typical recommended yeast strain for Saison Belgian beers. This yeast is characterized by fruity aromas with a spicy character and notes with cloves. It also has a particularly high attenuation. This strain will produce highly refreshing and drinkable beers.
FERMENTATION: High;
TEMPERATURE: 18-28 ° C;
TOLERANCE TO ALLOL: 8%
ATTENTION: 90%
USE: 50/80 g / hl