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Dry yeast for Fermentis T 58 beer for Belgian style beers in 11 g format
A special yeast selected for peppery and spicy aromas that produces suitable for many brewery styles.
Refermentation in the bottle: forms a solid sediment in the bottles at the end of secondary fermentation, without forming lumps, leaving the beer clear and well carbonated
FERMENTATION: High;
TEMPERATURE: 18-24 ° C;
FLOCCULATION: Media;
FINAL DENSITY: High;
USE: 1 sachet in 20/30 lt .;
Weight
gr. 11,5