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Hop pellet HERSBRUCKER
This quintessential German hop is the product of natural selection and is therefore readily available and widely used around the globe. Also referred to as Hallertau Hersbrucker In its natural form, Hersbrucker hops are used specifically to add the distinctively German aroma to Lagers, Pilsners, Bocks, and other traditional European styles. Expect a spicy, floral aroma with rich fruity overtones when you add these hops to your boil. This varietal has a low alpha acid range of 2% to 5%, which is another reason it’s rarely used for bittering and most commonly used for the wonderful aroma. Though Hersbrucker whole and pellet hops are easy to find, you could use Mt. Hood hops in their place.
ALFA ACID: 2-5%
USE: Aroma
ORIGIN: Germany
ALTERNATIVE: STRISSELSPALT, MITTLEFRUH, MT. HOOD
Beta acids : 4-6%
Co-humulone : 19-25%
Total Oils : 0.5-1.3 mL / 100g
This quintessential German hop is the product of natural selection and is therefore readily available and widely used around the globe. Also referred to as Hallertau Hersbrucker In its natural form, Hersbrucker hops are used specifically to add the distinctively German aroma to Lagers, Pilsners, Bocks, and other traditional European styles. Expect a spicy, floral aroma with rich fruity overtones when you add these hops to your boil. This varietal has a low alpha acid range of 2% to 5%, which is another reason it’s rarely used for bittering and most commonly used for the wonderful aroma. Though Hersbrucker whole and pellet hops are easy to find, you could use Mt. Hood hops in their place.
ALFA ACID: 2-5%
USE: Aroma
ORIGIN: Germany
ALTERNATIVE: STRISSELSPALT, MITTLEFRUH, MT. HOOD
Beta acids : 4-6%
Co-humulone : 19-25%
Total Oils : 0.5-1.3 mL / 100g