Malt Château Cara Arome kg. 25

Belgian aromatic caramel malt. Germination at high temperature, followed by roasting in a drum.

Characteristics: This malt gives beers a dark amber to coppery hue. It brings intense caramel and malty flavors with notes of biscuit. It significantly intensifies the beer’s body, and promotes head formation and retention.

Usage: Up to 15% of the mash bill

Suitable for use in all lager and ale styles of beer.