Home > BEER RAW MATERIALS > GRAIN MALT > MALT CASTLE MALTING > CASTLE MALTING 5 KG > Château Acid Kg.5
Features: It is an acidulated with lactobacilli barley malt which lowers the mash pH and is used when brewing with bicarbonate-rich water.
Characteristics: Château Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head.
Usage: Any ale or lager, wheat beers, light beers for optimizing the pH level.
Use up to 5% of the mix
Characteristics: Château Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head.
Usage: Any ale or lager, wheat beers, light beers for optimizing the pH level.
Use up to 5% of the mix
Color EBC
6-12