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Caractéristiques

Poids

1.8kg

Sugar

1kg

Priming

140gr

Densité finale

1010

Litres

23

Jours de maturation en bouteille

30

Alcohol

3.6

Amer IBU

18-24

Couleur EBC

30-35

Articles associés

Code: A801

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Dark Candy Syrup kg.1,5

Disponible
8,00 € Incl. Tax
Code: A801/160

Easy-Priming 160gr

Disponible
0,79 € Incl. Tax

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