Recipes Beer All grain e e+g
Allgrain e+g West Coast Brown Ale
All grain e + g recipe for a West Coast Brown Ale
A West Coast-style hopped beer that marries the malty, toffee and light chocolate profile of traditional Brown Ales. A surprisingly simple beer to drink
ORIGINAL GRAVITY 1054
LITERS 23
4.5 kg Chateau Pale Ale
0.5 kg Ireks Monaco
0.2 kg Chateau Caragold
0.4 kg Bairds Crystal Dark
0.3 kg Bairds Chocolate
MASH 67 ° C for 60 min
MASH OUT 78 ° C for 15 min
Boiling:
20 gr Chinook hops (60min)
15g Centennial hops (15 min)
15 gr Chinook hops (0 min)
15 gr Azacca hops (0 min)
30 gr Centennial hops in dryhopping 20 gr Azacca hops in dryhopping
West Coast M44 yeast
FG: about 1014
IBU: 35
EBC: 48
Priming 5 gr / lt
For extract + grains replace Pale Ale and Monaco with 3 kg of light liquid extract and 500gr of light dry extract