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Recipe extracted hoppy Smockey Amber Ale

Recipe extracted hoppy Smockey Amber Ale

Recipe for smoked beer with hops.

A recipe for a beer with a light aftertaste of smoked amber and full taste.

- Mountmellik cream Ale

- 1.5 kg Extract Muntons Amber

- 1 bottle of Still Spirits Smokey Malt Whiskey (insert the whole essence before inoculating the yeast)

- WLP002 yeast or dry yeast S04



Sugar for Priming: 4gr / lt

Ibu: 28

Alcohol levels: about 5

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