Malt recette houblonnée Lemon Cerveza

Malt recette houblonnée Lemon Cerveza

Recipe for Mexican beer.

A recipe for a fresh and drinkable beer with a lemon aftertaste. A perfect refreshing beer served iced.

- Morgan's Cortez Cerveza

- 1.5 kg Extract Muntons Extra light

- 1 bottle of Samuel Willards Citrus Vodka

(insert the whole essence before inoculating the yeast)

- M54 California lager yeast

Priming: 5gr / lt

Alcohol levels: about 5

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