The Gypsum (calcium sulphate) is a mineral salt used to increase the acidity of the must (lower pH) in brewing.
HOW TO USE: 1 teaspoon table for about 23 lt. new wine.
The product can be packaged in a jar or sachet
- BEER KITS AND FERMENTERS
- BEER KITS
- BEER RAW MATERIALS
- BEER KIT ALL GRAIN
- KIT E+G
- Malt Extract
- SUGARS
- BEER YEAST
- GRAIN MALT
- HOPS FOR BEER
- FERMENTED / WINE
- SPICES
- CEREAL FLAKES
- ADDITIVES / CLARIFYING
- OAK CHIPS
- STILL SPIRITS
- EQUIPMENT
- Accessories and parts
- ALL GRAIN e E+G
- BEER KETTLES
- BOTTLING BEER
- BREW MONSTER ALL IN ONE ALL GRAIN
- HYGIENE AND CLEANING
- KEG KING
- OAK BARREL
- SS BREWTECH
- MEASURING INSTRUMENTS
- TUBES
- BOOKS
- BOTTLES
- DISTILLERS and DISTILLATION ACCESSORIES
- TAPS AND BEER FITTINGS
- BEER AND WINE FILTERS
- BEER GLASSES
- CAPSULES AND CAPSULEURS
- MILLS
- TANKS FOR OIL
- GIFT IDEAS
- GRAINFATHER
- BreWorld
- BREWTOOLS