Home > BEER RAW MATERIALS > BEER YEAST > MANGROVE JACK'S YEAST > YEAST MANGROVE JACK'S 10 gr > Fermenting yeast MJ Liberty Bell M36 10gr
Top-fermenting yeast for the production of ale with an important body and where the hops is the predominant element. A yeast that ferments very quickly, generating delicate fruity aromas without altering the malty profile.
It can produce foreign light and an aroma of red fruits without being without coverage for malt and hops aroma.
Recommended for Pale Ale, Bitter, Bitter and Golden Strong Ale
FERMENTATION: Medium-High;
TEMPERATURE: 18-23 ° C;
FLOCCULATION: 74-78%
USE: 1 sachet in 20/30 lt.
GMO Free
It can produce foreign light and an aroma of red fruits without being without coverage for malt and hops aroma.
Recommended for Pale Ale, Bitter, Bitter and Golden Strong Ale
FERMENTATION: Medium-High;
TEMPERATURE: 18-23 ° C;
FLOCCULATION: 74-78%
USE: 1 sachet in 20/30 lt.
GMO Free