Home > BEER RAW MATERIALS > BEER YEAST > MANGROVE JACK'S YEAST > YEAST MANGROVE JACK'S 10 gr > Lievito Mangrove Jack's Belgian Abbey M47 10gr
Mangrove Jack's M47 yeast Belgian style with a high power flacculante. Belgian Abbey has a moderate resistance to alcohol and gives fruit aromas, spicy and complex esters.
FERMENTATION: High;
TEMPERATURE: 18-25 ° C;
FLOCCULATION: High
USE: 1 sachet in 20/30 lt.
ALCOHOL TOLERANCE: Medium-High
GMO Free
At a temperature of 16-22 ° C, 1 sachet for 23 liters of beer with OG up to 1050, for beers with OG greater than 1,050 is recommended to use two bags.
FERMENTATION: High;
TEMPERATURE: 18-25 ° C;
FLOCCULATION: High
USE: 1 sachet in 20/30 lt.
ALCOHOL TOLERANCE: Medium-High
GMO Free
At a temperature of 16-22 ° C, 1 sachet for 23 liters of beer with OG up to 1050, for beers with OG greater than 1,050 is recommended to use two bags.
Weight
10gr